Blogs
Food
CATEGORIES
ERP
Food
April 13, 2026
The new last mile: Why retailers expect realtime data from food manufacturing in 2026
Retail collaboration now runs on data, not delivery, and field sales is where the truth shows up.
Reinout de Ruiter
ERP
Food
April 13, 2026
The digital backbone: Why food leaders are building integrated data platforms
Disconnected systems lead to disconnected decisions and in 2026, that’s a risk few food companies can afford.
Reinout de Ruiter
ERP
Food
April 13, 2026
The new operational paradox: More SKUs, more pressure, less margin for error
The food industry now runs on complexity, but only the prepared companies can scale.
Reinout de Ruiter
ERP
Food
April 09, 2026
The transparency tipping point: Why 2026 is a breakthrough year for food brands
Consumers no longer want stories; they want proof.
Reinout de Ruiter
ERP
Food
April 09, 2026
EUDR 2026: How food companies can use the postponement to build a data advantage
The deadline moved; expectations didn’t. Customers and retailers still want proof now.
Reinout de Ruiter
CRM
Food
January 13, 2026
Beyond the clipboard: How a unified CRM platform solves retail audit challenges
Retail audit tools have long been digital clipboards; good at capturing data, bad at making sales representatives' jobs easier. The result? Frustrated reps,...
Glenn Fellows
CRM
Food
January 12, 2026
From hard work to smart wins: How a unified CRM platform transforms field sales
In food and beverage distribution, field sales teams are the lifeblood of growth. They’re on the road, visiting stores, building relationships, and fighting...
Glenn Fellows
Food
Digital Transformation
September 02, 2025
Beyond Automation: How Bieze Food Group and Cegeka are building the future with agentic AI and hyperautomation
In a world where digital transformation is no longer a buzzword but a necessity, organizations are increasingly turning to hyperautomation to streamline...
Rob Ockers
ERP
Food
July 31, 2025
Smart software for efficiency in the food industry: the ultimate guide
The time when companies only had to bring a good product to market is behind us. Nowadays, you have to take into account strict traceability regulations,...
Bart Lemmens
ERP
Food
July 31, 2025
How AI is making the food industry more transparent, efficient, and sustainable
The pressure for sustainability, efficiency, and transparency is increasing in the food and beverage industry. Companies must respond ever more quickly to...
Bart Lemmens